Ybor Pork Chops  
 Source Mom's Cookbook
click here for Ybor Info
Serves 2

8 ounces pork chops 
salt and pepper (to taste) 
1 small onion (sliced) 
1 small green bell pepper (sliced) 
1 cup cooked rice 
8 ounces stewed tomatoes
Season the pork chops (to taste).  Saute the pork chops in frying pan until golden, but not fully cooked.  Place in a baking dish and top with sliced rings of onion and a bell pepper ring.  Place rice in a scoop or small dish and invert over each pork chop.  Pour the can of stewed tomato (or can tomato sauce). 

Bake at 350 degrees F for 30 minutes. 

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Most recent revision  17 Mar 1998