RECIPE:
Prepare
baking pan with cooking spray and set aside. Combine
all dry ingredients into shallow bowl and reserve for coating eggplant
. Wash and cut-up eggplant slices
to desired thickness. Dip eggplant slices
into a egg wash. Transfer eggplant to breadcrumb
mixture and coat both sides before placing on a baking pan.
Drizzle
breaded eggplant with olive oil and bake at 375 degrees for about 12 to 15 minutes (about half of cooking time) and
turn eggplant slices and cook for an additional 12 to 15 minutes or
until golden brown (if eggplant is too dry drizzle with additional olive
oil).
Serve warm.
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