| Defrost the prepared, frozen bread dough in
accordance to the instuctions. Place in large bowl and coat lightly
the dough with olive oil. Set aside to rise (double in size) and
out of drafts.
After dough has risen, work into a greased 9x13-inch jellyroll
pan (hands coated with olive oil is a must!).
Saute the Italian sausage loose and drain well on paper
towel surface. Set aside. Place the thinly cut slices on the
dough (best to cut the slices pepperoni in halves) Add the sausage
and shredded cheeses. Pat ingrediants down gently. Roll and
brush with a beated egg. Sprinkle with poppy seeds or other garnish.
Bake at 350 degrees F for about 18 minutes or until golden brown.
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