Artichoke Casserole
 Source: Mary Paleremo Ficarrotta
Servesn 8 - 10

1 can    green beans (undrained)
1 med.  onion (chopped)
1-2        cloves garlic (minced)
3/4 cup  Romano cheese
1/4 cup  olive oil
2 tblsp   butter
1 can     artichokes (cut up)
1 cup     bread crumbs (unseasoned)
             parsley (chopped)
 Sauté onion and garlic in olive oil and butter.  Add parsley, artichokes and beans and mix well.  Add cheese and bread crumbs and mix.  Bake at 325 degrees F for 20 minutes.  [This recipe from Aunt Mary Ficarrotta, Tampa, Florida]

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